The advantage of being young with the benefits of experience and generations of tradition!
Biscuit Maison d'Or was founded in 1996 as artisanal business. The recipes used are of grandfather Leopold and make you part of our family tradition since 1908. The local, warm bakery has grown into a medium-sized company that acts ecologically responsible and pursues a sustainable balance between maximization and optimization. Maison Biscuit d'Or has a strong Belgian baking tradition and uses purely qualitative basic ingredients.